Food Safety and Quality

We strive to constantly deliver
high quality products to our customers

Food Safety and Quality are at the core of LibanJus. This applies to our entire portfolio, from our dairy products and ice cream to all of our juices and nectars.

We design, manufacture, and deliver food products that meet the highest local and international quality and food safety standards. Through meticulous and reliable work, we make sure our standards not only remain, but are continuously pushed higher.

We’re often recognised for our high-quality manufacturing, a direct result of our commitment to excellence throughout the years.

Commitment to safety and quality

Our fully automated production lines and our qualified team ensure the smooth production of premium juice, ice cream and dairy products with a consistent quality output. All ingredients and finished products are controlled in our central laboratory to make sure they meet strict microbiological, chemical and sensorial requirements. We perform continuous product tasting at each step of the production to guarantee customers' expectations.

Our commitment to safety and quality is highlighted through our Quality and Safety Policy. You can read about it by clicking below.

Your safety, our priority

We place our consumers' safety above all other considerations. By using the latest technologies and applying strict analytical procedures, we continuously improve our food safety level. We also have a transparent system of traceability throughout the food supply chain.

We apply Good Manufacturing Practices (GMP) in the manufacturing of all products. This system ensures the production of safe food by addressing matters such as personal hygiene practices, standard operating procedures, plant design and equipment, process and production control.

We follow the internationally recognised HACCP (Hazard Analysis and Critical Control Point) system adopted by the Codex Alimentarius Commission. HACCP includes the identification of potential hazards and the establishment of control systems. This scientific system is based on prevention rather than relying on testing of finished products. Our Danway Iceberg HACCP plan is verified by an external certification body following the ISO 22000 standards.

ISO 22000 Certified

Ice-Cream and Flavored Milk factories

HACCP Certified

Juice, Ice-Cream and Dairy factories

Things That Matter To Us

Premium raw materials

We have stringent raw materials specifications. We carefully select our partners from global certified manufacturers with leading roles in the supply market. We also partner with local suppliers and farmers, thereby supporting our community.

Our team

One of our greatest strengths is our employees. Some have been with us for more than 40 years! We are proud of the commitment and talents of our workforce. Through regular meetings and trainings, we make sure that everyone at LibanJus understands they have the responsibility to ensure safe and high quality products to consumers.

Green initiatives

One of our major objectives is to produce responsibly and we have already started to work on it. Did you know that 30% of our production site energy comes from green energy? In 2015, we partnered up with the UNDP and the EU to install a PV system. Click here to learn more about our solar system installation.

Nutrition and innovation

We care about health and nutrition. We are committed to developing healthy, nutritious, tasty, safe and wholesome products. Our expertise and our state of the art technology allow us to produce convenient products that maintain their nutritional values. Innovation is our drive. We listen to consumers and their feedback.

Our Research and Development team is constantly innovating and improving products to meet their latest needs, and do whatever it takes to ensure complete satisfaction. We make sure to deliver products for each and everyone, no matter your age, tastebuds or preferences. From no sugar, low calories to different available product sizes, we think about everyone!

Did you know we only use 100% natural colours in all of our products, from juice drinks to ice cream?

Frequently Asked Questions

What does "pasteurized" mean?

Pasteurization is a simple heating process that kills harmful microorganisms. All of our products are pasteurized and are thus safe for consumption.

How are your juices, nectars, UHT milk and flavoured milk shelf stable?

We use state of the art technology that allows the product to be pasteurised (for juices and nectars) or sterilised (for milk products) and aseptically filled in a sterile environment. As long as the packaging is airtight, the beverage remains sterile. This way, our products are safe to consume and can be stored at room temperature. Our products are thus preserved without the need of any conservatives/preservatives!

What happens when the packaging of juice, nectar or milk loses its integrity? or what happens when the packaging gets opened?

Since our Maccaw, Danway Iceberg, La Bergère and UNO products do not contain any preservatives, they will, after a few days, spoil when in contact with air (as any natural fresh beverage would!). How would air get inside the pack? If an airtight pack is dropped on the floor, torn, twisted, punctured or, is subject to any other mechanical shock, it might lose its integrity and allow air to enter and come in contact with the beverage.

Are your products gluten free?

All of our juices, nectars, flavoured milk, white milk, dairy products and most of our ice creams do not contain gluten. Click here to get the list of our gluten-free products.